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Polenta with lentils and tomatos
Originally uploaded by SarahorNicholas.
So, here it is. Finally! Our living room. It only took six months! ;) I was waiting till I finished my photo wall, which was pretty time consuming. I'm really really happy with it though. Of course there are still a couple of things I'd like to do...much to Nicholas's chagrin.
We went to Armand's for my friend David's birthday. They are known for their deep dish. We had spinach, garlic, and mushroom. Yum!
Of course I'm currently watching An Inconvenient Truth and it seems I might need to soak up this cold weather while I can...
Seriously, all joking aside, I hope we are all trying to do our part to make this better. :)
So we're the most boring married couple alive...wanna make something of it? Do ya, punk?
Nicholas went to a movie with a friend tonight so I was actually forced to find my own dinner! Really unacceptable, but I think I did ok. I bought a prepared crabcake and potato at the local grocery store and added a small salad my very own self. ;)
I know ya'll are impressed.
I GOT A NEW CELLPHONE!!!
I've had Sprint since I first got a cell phone my freshman year of college. But ever since we've moved I've gotten crappy service and had a ton of problems with my phone.
Since Nicholas is already on Verizon (and you get service in the Metro!), I decided to switch and got a new EnV in the process! It's amazing. I mean did you know you can watch video on a cell phone?Ya'll I am so behind! Seriously though I'm going to need all of you who can receive video messages to let me know and then wait excitedly by your cell phones for me to figure out how to use that feature. ;)
Anyway, it's a very exciting new toy that OF COURSE Nicholas is constantly hogging and trying to steal.
P.S. I will be keeping my new phone number once I can "port" it over from Sprint on the 25th.
We had a lovely dinner party tonight with our friends Jennifer and Eric. They are recently engaged so we spent a lot of time talking weddings and registry. :) The conversation was so great I forgot to take a picture (I know!) until dessert.
But I think it worked out well because that is one good looking dessert if I do say so myself!
Just so we're all clear were Maggie stands.
Tonight, we grabbed a quick bite before the movie. We went to see Volver. It was really good. It made me like Penelope Cruz, which was hard, because I REALLY disliked her. Yeah, that's pretty much my review. ;)
Recipe
Slice assorted vegetables (I used a red pepper, three carrots, a medium onion, and some greenbeans).
Drain and dice tofu into 1/2 inch cubes.
Stir fry everything over high-heat. (Start with the tofu so it will cook nice and firm.)
When cooked add 1) can lite unsweetened coconut milk, 1/4 tsp salt (or a few dashes of fish sauce), 1/4 tsp sugar, and about 2 tsp of green curry paste (Thai Kitchen brand). Stir to mix everything up and let cook down for about 3-5 minutes.
Serve over jasmine rice.
Tonight was another Restaurant Week reservation. However, this time I remembered to take a picture before dessert!
We went with our good friends Laura and Daniel and had a wonderful time. I had oysters and scallops (pictured) and Nicholas had the parsnip soup and tuna steak.
Corduroy is one of our favorites and we've gone every Restaurant Week for three years in a row. Once again, it didn't disappoint.
My good friend Dylan asked to model our dinner last night. He joins us about a once a week so you should see his beautiful face pretty often.
We've known each other FOREVER (notice the T-shirt) and very few people understand me as well as he does. Our relationship was love/hate for several years but now is all love with a only a dash of mild annoyance at times. ;)
EDITED TO ADD RECIPE
1 medium onion, diced
3 stalks celery, chopped
2-3 carrots, chopped
2 cloves garlic, minced
1&1/2 cups french green lentils
3/4 cup pearled barley
3 vegetarian boullion cubes or 3 cups vegetable broth
1 TBSP cumin
1/2 TBSP turmeric
7 cups water (3 if using broth and not cubes)
14 oz can of crushed tomatoes
In a large pot, heat 2 TBSP olive oil over medium heat.
Add onion, celery, and carrots and saute for about 5 minutes. Add garlic and saute for about 30 seconds. Season with salt and pepper - be sparing with salt as boullion cubes and broth have lots.
Add water and boullion cubes, raise heat to high, and bring to a boil.
Add barley, lentils, turmeric, and cumin.
Reduce heat, cover, and simmer for 30 minutes.
Add can of crushed tomatoes.
Allow soup to simmer a little longer, until lentils are soft. Season to taste.
Serve with bread.
Maggie would like everyone to know that she got a new haircut. She would also like everyone to know that she thinks her parents are real assholes for getting her groomed on the day winter decided to show up. :(
Tonight Nicholas and I went with our good friends Paul and Lisa to PS 7's for Restaurant Week. Our meal was so delicious I totally forgot to take a picture until dessert!
Nicholas had Sarah's Salad and Sea Bass. I had Butternut Squash Neopolitan and Pan Roasted Rockfish with Wilted Blonde Pea Shoots, Maroon Carrot Purée and Blood Orange Emulsion.
Dessert was particularly delicious. Nicholas definitely won that round as he had cinnamon churros with dark chocolate dipping sauce. I had Coconut Cheesecake with Macadamia-Graham Cracker Crust and Vanilla Rum roasted Pineapple.
This is widely regarded as the best pizza in D.C. and we now live about a block away. It's excellent and pretty unique because they put the sauce on top.
One of my favorites. I had two ... thank you very much :)